This bread is baked using either white or whole wheat flour. Popular white wheat flour is used for baking classic breakfast favorites, such as Kaiser rolls. While this type of bread is soft and flavorful, it contains less fiber and provides a shorter feeling of fullness. Wheat can also be used to produce wholemeal bread, which offers higher nutritional value than white bread, though it is less soft and fluffy in texture.
IG BREAD – Low Glycemic Index (GI) Wellness Mix
The smart choice for health-conscious consumers: High-fiber, protein-rich, and low-GI.
IG BREAD is a premium 50% wheat-based concentrate specifically formulated for the production of functional bakery goods. This specialized mix is the ideal solution for modern bakeries looking to cater to the growing demand for diabetic-friendly and weight-management products.
With its scientifically balanced composition, IG BREAD delivers a unique triple-benefit profile:
Low Glycemic Index (Low GI): Provides sustained energy release and helps maintain stable blood sugar levels.
High Fiber Content: Promotes digestive health and long-lasting satiety.
Natural Source of Protein: Essential for muscle maintenance and overall body vitality.
Why IG BREAD is a market winner:
Health-Forward: Perfectly aligns with global wellness trends and medical dietary recommendations.
Superior Texture: Delivers a soft, flavorful crumb that proves "healthy" can also be "delicious."
Easy to Implement: A 50% dosage ensures production stability while allowing bakers to maintain cost efficiency.
Technical Specifications:
Dosage: 50%
Packaging: 25 kg bag
Shelf Life: 10 months
Index: 11850
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