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Baking additives

Our baking additives allow you to control the quality of the final product, including its appearance, freshness, and production stability. Depending on your specific requirements, we offer additives with dosages ranging from 0.1% to 10%.

BAKERY
BAKERY
CONFECTIONERY
CONFECTIONERY
COOKIES
COOKIES
NATURA
BAKERY MIXESBAKING & FUNCTIONAL ADDITIVES | ICER – RETARDED PROOFING & DEFERRED BAKINGMULTIGRAIN MIXES AND DECORATIVE TOPPINGSSAUCES, FILLINGS, AND SEASONINGS
Baking additivesTechnological additivesICER – Deferred bakingBAKING & FUNCTIONAL ADDITIVES | ICER – RETARDED PROOFING & DEFERRED BAKING

Baking additives

ROLL BAKING ADDITIVE

25

0

5

0
BREAD BAKING ADDITIVE

25

0

5

0
CHAMPION BAKING ADDITIVE

25

0

5

0
BAKING ADDITIVE TO YEAST BREAD

25

0

5

0
DOMINATOR BAKING ADDITIVE

25

0

5

0
FAWORYT BAKING ADDITIVE

25

0

5

0
FOCUS BAKING ADDITIVE

25

0

5

0
GOLIAT BAKING ADDITIVE

25

0

5

0
HERKULES BAKING ADDITIVE

0

0

5

0
LIDER BAKING ADDITIVE

25

0,5 - 1

12
STRONG BAKING ADDITIVE

5

0

5

0
SUPER REKORD BAKING ADDITIVE

25

0

5

0
SUPER ROLLS DARK

0

0

0

0
SUPER QUICK - UNIWERSALNY

5

4

5

0
UNIVERSAL BAKING ADDITIVE

25

0

5

0
S2 BAKING ADDITIVE

25

0

5

0
SUPER GRUNT BAKING ADDITIVE

1

0

5

0

Fundusze EuropejskieRzeczpospolita PolskaUnia Europejska Europejskie Fundusze Strukturalne i Inwestycyjne